Pasta With Mascarpone - A Step By Step Recipe With A Photo

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Video: Pasta With Mascarpone - A Step By Step Recipe With A Photo

Video: Pasta With Mascarpone - A Step By Step Recipe With A Photo
Video: Spaghetti With Mascarpone Cheese Sauce | Great Chefs Great Recipes | Chef Amit Wadhera | FoodFood 2023, May
Pasta With Mascarpone - A Step By Step Recipe With A Photo
Pasta With Mascarpone - A Step By Step Recipe With A Photo
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Mascarpone pasta is an unusual second dish. Italian cheese Mascarpone gives it an extraordinary and unexpected flavor. Your pasta with Mascarpone is a stylish and beautiful performance of the dish!

Cooking description:

Pasta with Mascarpone is a very easy dish to prepare.

I'll give you a little advice. Pasta should always be left a little too low, so that it is tight, but not raw (this is always the case in good restaurants). This line must be felt once and then it will become habitual.

By the way, pasta with Mascarpone goes well with tomato juice.

I wish you bon appetit!

Purpose: For lunch / For dinner / For an afternoon snack / For a festive table / Inexpensive

Main ingredient: Dairy products / Cheese / Pasta / Mascarpone

Dish: Hot dishes / Pasta

Cuisine geography: Italian

Ingredients:

  • Pasta - 220 Grams
  • Mascarpone Cheese - 110 Grams
  • Champignons - 200 Grams
  • Spinach - 120 Grams
  • Olive oil - 2-3 tbsp spoons
  • Garlic - 3-4 Cloves
  • Nutmeg - 0.5 Pieces
  • Grated Parmesan - 1/4 Cup
  • Salt, pepper - - To taste

Servings: 3-4

How to cook "Pasta with Mascarpone"

Prepare all ingredients. For the beauty of the execution of the dish, it is best to pick up brown pasta (for example, Al Dente) and brown mushrooms in the supermarket. Boil the pasta, drain the water, but leave a little water, literally half a glass, for making the sauce. Put a frying pan over high heat, add olive oil and fry the chopped garlic (about 30 seconds). Then add chopped champignons to a frying pan and grate nutmeg there, stirring, fry over medium heat for about 5-7 minutes. Then add spinach and simmer everything over low heat for about 3-4 minutes, stirring constantly. Then add Mascarpone cheese, half a glass of water and grated Parmesan. And also salt and pepper to taste. Then add the paste to the pan and mix everything well. Add the parmesan and a little pepper and arrange on plates. Done!

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