Eggplant With Tomatoes - A Step By Step Recipe With A Photo
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Video: Eggplant With Tomatoes - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Check out how to cook eggplant with tomatoes, a quick and mouth-watering snack that will brighten up even a festive table. This is a simple and low-calorie dish for vegetable lovers.
Eggplant with tomatoes is one of the established combinations of products in cooking, it just so happened that these two vegetables complement each other perfectly. Based on this combination, a variety of dishes are prepared, from hot and snacks to canned food for the winter. In this recipe, we will tell you about cooking eggplant with tomatoes for a snack.
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Vegetables / Eggplant / Tomato
Dish: Hot dishes / Snacks
Cuisine geography: Italian / European
Diet: Vegetarian food
- Eggplant - 2 Pieces (large)
- Tomatoes - 4 Pieces
- Greens - To taste
- Ground black pepper, salt - - To taste
- Olive Oil - 50 Milliliters
- Mayonnaise - 2 Tbsp. spoons
How to cook "Eggplant with Tomatoes"
Wash the eggplants, dry and cut into slices. Rub each piece with salt and pepper to taste. Heat vegetable oil in a skillet. Fry the eggplant on both sides, one minute on each side. Place the eggplants in one layer on a dish. Spread evenly so that each piece is separate. Brush each eggplant bite with mayonnaise on one side. I made a small hole in the mayonnaise bag and lightly poured mayonnaise on the eggplants in a thin stream. Chop the greens. Sprinkle herbs over the eggplant. Cut the tomatoes into slices. Place a tomato ring on each eggplant circle. Decorate with herbs.