Eggplant With Tomatoes - A Step By Step Recipe With A Photo
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Video: Eggplant With Tomatoes - A Step By Step Recipe With A Photo


2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Check out how to cook eggplant with tomatoes, a quick and mouth-watering snack that will brighten up even a festive table. This is a simple and low-calorie dish for vegetable lovers.
Cooking description:
Eggplant with tomatoes is one of the established combinations of products in cooking, it just so happened that these two vegetables complement each other perfectly. Based on this combination, a variety of dishes are prepared, from hot and snacks to canned food for the winter. In this recipe, we will tell you about cooking eggplant with tomatoes for a snack.
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Vegetables / Eggplant / Tomato
Dish: Hot dishes / Snacks
Cuisine geography: Italian / European
Diet: Vegetarian food
Ingredients:
- Eggplant - 2 Pieces (large)
- Tomatoes - 4 Pieces
- Greens - To taste
- Ground black pepper, salt - - To taste
- Olive Oil - 50 Milliliters
- Mayonnaise - 2 Tbsp. spoons
Servings: 10
How to cook "Eggplant with Tomatoes"
Wash the eggplants, dry and cut into slices. Rub each piece with salt and pepper to taste. Heat vegetable oil in a skillet. Fry the eggplant on both sides, one minute on each side. Place the eggplants in one layer on a dish. Spread evenly so that each piece is separate. Brush each eggplant bite with mayonnaise on one side. I made a small hole in the mayonnaise bag and lightly poured mayonnaise on the eggplants in a thin stream. Chop the greens. Sprinkle herbs over the eggplant. Cut the tomatoes into slices. Place a tomato ring on each eggplant circle. Decorate with herbs.