Eggplant With Tomatoes - A Step By Step Recipe With A Photo

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Eggplant With Tomatoes - A Step By Step Recipe With A Photo
Eggplant With Tomatoes - A Step By Step Recipe With A Photo

Video: Eggplant With Tomatoes - A Step By Step Recipe With A Photo

Video: Eggplant With Tomatoes - A Step By Step Recipe With A Photo
Video: Turkish Tomato Aubergine/ Tomato Aubergine/ Turkish Side Dish 2024, March
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Check out how to cook eggplant with tomatoes, a quick and mouth-watering snack that will brighten up even a festive table. This is a simple and low-calorie dish for vegetable lovers.

Cooking description:

Eggplant with tomatoes is one of the established combinations of products in cooking, it just so happened that these two vegetables complement each other perfectly. Based on this combination, a variety of dishes are prepared, from hot and snacks to canned food for the winter. In this recipe, we will tell you about cooking eggplant with tomatoes for a snack.

Purpose: For lunch / For dinner / Inexpensive

Main ingredient: Vegetables / Eggplant / Tomato

Dish: Hot dishes / Snacks

Cuisine geography: Italian / European

Diet: Vegetarian food

Ingredients:

  • Eggplant - 2 Pieces (large)
  • Tomatoes - 4 Pieces
  • Greens - To taste
  • Ground black pepper, salt - - To taste
  • Olive Oil - 50 Milliliters
  • Mayonnaise - 2 Tbsp. spoons

Servings: 10

How to cook "Eggplant with Tomatoes"

Wash the eggplants, dry and cut into slices. Rub each piece with salt and pepper to taste. Heat vegetable oil in a skillet. Fry the eggplant on both sides, one minute on each side. Place the eggplants in one layer on a dish. Spread evenly so that each piece is separate. Brush each eggplant bite with mayonnaise on one side. I made a small hole in the mayonnaise bag and lightly poured mayonnaise on the eggplants in a thin stream. Chop the greens. Sprinkle herbs over the eggplant. Cut the tomatoes into slices. Place a tomato ring on each eggplant circle. Decorate with herbs.

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