Sicilian Eggplant - Step By Step Recipe With Photos

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Sicilian eggplant is a very popular snack on this Italian island, made from eggplant itself and some other vegetables.

Cooking description:

For the first time I tried Sicilian eggplants in Sicily, I liked them very much, and I tried to reproduce this recipe from memory - it turned out no worse than in a Sicilian restaurant. This eggplant appetizer is served cold, either as an aperitif, or as an appetizer between hot dishes. Try:)

Purpose: For dinner / For an afternoon snack / Inexpensive

Main ingredient: Vegetables / Eggplant

Dish: Snacks

Cuisine geography: Italian

Ingredients:

• Eggplant - 500 Grams
• Wheat flour - 20 grams
• Spinach - 40 Grams
• Green salad - 40 grams
• Tomatoes - 150 Grams
• Ground black pepper - 1/4 Teaspoon
• Mayonnaise - 80 Grams
• Olive Oil - 60 Milliliters
• Green onion - 40 Grams
• Parsley - 30 Grams
• Sweet red pepper - 1 Piece
• Garlic - 2 Cloves
• Salt - 1 Pinch
• Dill - 10 Grams

Servings: 8-10

How to cook "Sicilian Eggplant"

We clean the eggplant, cut it into slices 1 cm thick. Roll the sliced eggplant in flour and fry in oil. Set aside the fried eggplants and proceed to preparing the filling. So, the filling. Finely chop green onions, spinach, parsley, lettuce and pepper. Cut the tomato into cubes. Fry all this vegetable mixture in oil, salt and pepper. Actually, now comes the fun part. Spread each eggplant slice with mayonnaise and chopped garlic sauce. Then spread the filling of the vegetables fried in oil on top. And, finally, sprinkle with fresh dill and parsley on top. Sicilian eggplants are ready:)