Zucchini Pancakes With Lemon - A Step By Step Recipe With A Photo

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Zucchini Pancakes With Lemon - A Step By Step Recipe With A Photo
Zucchini Pancakes With Lemon - A Step By Step Recipe With A Photo

Video: Zucchini Pancakes With Lemon - A Step By Step Recipe With A Photo

Video: Zucchini Pancakes With Lemon - A Step By Step Recipe With A Photo
Video: How to Make Easy Zucchini Pancakes (Zucchini Fritters) 2024, March
Anonim

Recipe for making zucchini pancakes with green onions.

Cooking description:

These vegetable fritters keep in the refrigerator for a week, and frozen in a tightly sealed container for several months. Just preheat them in the oven or in the microwave before use

Purpose: For dinner / For an afternoon snack

Main ingredient: Vegetables / Zucchini / Fruit / Lemon

Dish: Pastries / Pancakes

Geography of cuisine: American

Diet: Vegetarian food

Ingredients:

  • Zucchini - 450 Grams (about 2 medium)
  • salt - 0.5 Teaspoons
  • green onions - 2 Pieces
  • large egg - 1 Piece
  • freshly ground black pepper - To taste
  • baking powder - 1/2 Teaspoon
  • olive oil or other oil for frying - To taste
  • sour cream - 1 Glass (for serving (optional)
  • lemon juice - 1-2 tbsp. spoons (for serving (optional)
  • lemon zest - 1/4 Teaspoon (for serving (optional)
  • a small clove of garlic - 1 Piece (for serving (optional)

Servings: 4-7

How to make Zucchini Fritters with Lemon

1. Preheat oven to 95 degrees. Trim the ends of the zucchini and grate or chop in a food processor. In a large bowl, combine the zucchini with 1 teaspoon of salt and set aside for 10 minutes. 2. Squeeze the zucchini using one of the following methods: press the colander to the surface with a wooden spoon, trying to squeeze out as much liquid as possible, or squeeze the zucchini through cheesecloth. 3. Put the squeezed mass into a bowl. Add chopped green onions, lightly beaten egg and some freshly ground black pepper. In a separate bowl, stir together the flour and baking powder, then add to the courgette mixture. In a large skillet, heat 2 tablespoons of oil over high heat. Put the mixture into the pan with a spoon and smooth with a spatula to make pancakes. Cook the pancakes over high heat for about 3-4 minutes, until golden brown. If the pancakes turn brown quickly, reduce heat to medium. 4. Turn the pancakes over and fry on the other side until lightly browned, 2 to 3 minutes. Place the finished pancakes on paper towels, then place them on a baking sheet and place in the oven to keep warm. Repeat with the rest of the test. 5. To make the serving sauce, combine the sour cream, lemon juice, zest, salt and minced garlic. Brush all the pancakes with sauce before serving. These pancakes also work well with a boiled or fried egg on top. To make the sauce to serve, combine sour cream, lemon juice, zest, salt and minced garlic. Brush all the pancakes with sauce before serving. These pancakes also work well with a boiled or fried egg on top. To make the sauce to serve, combine sour cream, lemon juice, zest, salt and minced garlic. Brush all the pancakes with sauce before serving. These pancakes also work well with a boiled or fried egg on top.

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