The spinach and cherry tomato salad is one of my favorites for a light summer snack. 10 minutes of business - and a delicious fresh salad on the plate.
Cooking description:
I don’t know if the salad with spinach and cherry tomatoes is Italian, but its color is very reminiscent of the Italian tricolor:) And to taste, in principle, this salad is close to light summer Italian salads. When fatty and heavy meals do not cause appetite in the summer heat, such a salad is the best option for a quick snack.
Good luck!
Purpose: For breakfast / For dinner / For an afternoon snack
Main ingredient: Vegetables / Tomato / Spinach / Greens / Cherry
Dish: Salads
Diet: Diet food / Vegetarian food
Ingredients:
- Spinach - 100 Grams
- Cherry Tomatoes - 250 Grams
- Olive Oil - 60 Milliliters
- Balsamic Vinegar - 40 Milliliters
- Hard goat cheese - 120 Grams
Servings: 4
How to cook "Salad with spinach and cherry tomatoes"
Just wash the lettuce leaves, dry them and put them on a salad plate. No need to cut or tear. Wash the cherry tomatoes and cut them in half. Place the tomatoes on top of the spinach. Season the salad with a mixture of olive oil and balsamic vinegar. Rub a little goat cheese on top - and you're done. Have a nice snack:)