Fruit Cheesecake - Step By Step Recipe With Photos

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Fruit Cheesecake - Step By Step Recipe With Photos
Fruit Cheesecake - Step By Step Recipe With Photos

Video: Fruit Cheesecake - Step By Step Recipe With Photos

Video: Fruit Cheesecake - Step By Step Recipe With Photos
Video: THE FRESHEST STRAWBERRY NO BAKE CHEESECAKE | Tutorial Tuesdays - Pleesecakes Recipe 2024, March
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Cheesecake made from cottage cheese itself is a very tender and tasty dish. And now, when it's summer outside and there are a lot of fresh berries, you should definitely make a fruit cheesecake.

Cooking description:

Delicate taste of cottage cheese and aroma of fresh berries, what could be tastier? He is very handsome in appearance. Therefore, it can be safely prepared for a festive table if you are expecting guests. This dish will take you some time to prepare, but it will be worth it. Trust me.

Purpose: For children / For dessert / On a banquet table

Main ingredient: Dairy products / Cottage cheese

Dish: Baking / Desserts / Cheesecake

Ingredients:

  • Flour - 0.5 cups
  • Curd - 700 Grams
  • Sour cream - 150 Milliliters
  • Sugar - 1 Glass
  • Milk - 0.3 cups
  • Eggs - 5 Pieces
  • Vegetable oil - 0.5 cups
  • Berries - To taste (for garnish)
  • Gelatin - 2 tbsp. spoons

Servings: 8-10

How to make "Fruit Cheesecake"

1. It is best to grind the curd in a blender. Because we need a smooth curd mass without lumps and grains. Scroll cottage cheese and sour cream in a blender until smooth. 2. Now let's prepare the cheesecake dough. Separate the egg whites from the yolks. Beat 0.5 cups sugar and whites until foamy. Carefully and in parts add flour, the remaining yolks, vegetable oil to the proteins. Mix everything thoroughly. Divide the dough in two. To bake the cheesecake, we need a high-walled pan. Grease the mold with oil and pour half of the dough into it. 3. Put the curd mass into the second half of the dough. Add a little salt, 0.5 cups of sugar, milk and vanilla sugar. Beat well with a mixer. Pour this mixture very gently into a mold over the dough. The first layer of dough will rise at the edges. 4. Preheat the oven to 180 degrees. The cheesecake will be baked for about an hour. He must rise. His shade will be brown. Turn off the oven, but don't get the cake out of there. Let it cool with the oven. 5. While the cake is baking, cook the berries. Fresh berries must be sorted out and washed. Pour them with 2 cups of hot water and drain this water into a separate bowl. Dissolve the gelatin in a glass of water, mix with water in which the berries are blanched. Put the berries on the cooled cheesecake and pour over the jelly. Put in the refrigerator for 1.5-2 hours to freeze the jelly. Dissolve the gelatin in a glass of water, mix with water in which the berries are blanched. Put the berries on the cooled cheesecake and pour over the jelly. Put in the refrigerator for 1.5-2 hours to freeze the jelly. Dissolve the gelatin in a glass of water, mix with water in which the berries are blanched. Put the berries on the cooled cheesecake and pour over the jelly. Put in the refrigerator for 1.5-2 hours to freeze the jelly.

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