Muffins With Green Onions And Goat Cheese - A Step By Step Recipe With A Photo
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Video: Muffins With Green Onions And Goat Cheese - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
The taste of these muffins is slightly salty, cheesy, with a pleasant onion aroma. Onion and cheese muffins are quick and easy to prepare.
Purpose: For children / For dessert / For a party table
Main ingredient: Dough
Dish: Baking / Muffins Cuisine
geography: American
Ingredients:
- baking powder - 2 Teaspoons
- salt - 1/2 Teaspoon
- sugar - 1 teaspoon
- soda - 1/8 Teaspoon
- bulbs - 4 pieces
- egg - 1 Piece
- melted and chilled butter - 6 Art. spoons
- goat cheese - 120 Grams
Number of Servings: 12-13
How to make "Chives and Goat Cheese Muffins"
1. Preheat the oven to 200 degrees. Spray a 12-compartment muffin tin with cooking spray or line with paper inserts. In a large bowl, combine flour, baking powder, salt, sugar, baking soda, and chopped green onions. In a small bowl, beat together the egg, melted and chilled butter and buttermilk. 2. Using a dough knife, stir the dry ingredients into the goat cheese until you have a crumbly mixture. Add the creamy mixture and stir with a rubber spatula until smooth. Divide the resulting dough evenly between the sections of the prepared form. 3. Bake for 18 to 22 minutes, until a toothpick inserted in the center comes out clean. Let the muffins cool in the mold for 5 minutes, then remove from the mold. Serve the muffins warm.
