Ricotta With Lemon And Basil - A Step By Step Recipe With A Photo

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Ricotta With Lemon And Basil - A Step By Step Recipe With A Photo
Ricotta With Lemon And Basil - A Step By Step Recipe With A Photo

Video: Ricotta With Lemon And Basil - A Step By Step Recipe With A Photo

Video: Ricotta With Lemon And Basil - A Step By Step Recipe With A Photo
Video: Quick Lemon Ricotta Pasta 2024, March
Anonim

Have a day of Italian haute cuisine at home with a basil ricotta. Homemade basil ricotta is versatile - you can spread it on bread, add to dishes, or just eat it.

Cooking description:

Ricotta with basil is a case when with our own hands we prepare a real delicacy from simple improvised ingredients, for which an Italian restaurant would ask hoo. Preparing this delicacy is not too dreary, but it turns out - divinely delicious. Do not compare with those cream pastes that are sold in stores.

How to use basil ricotta? As you like best. It can be spread on bread and toast, it can be wrapped in pancakes and pita bread, it can be used in the preparation of second courses and baked goods, it can even be served as a sauce or just like that.

But you must try to cook such beauty.

And don't forget - you need to cook with pleasure!:)

Appointment: For dinner / For afternoon tea / Inexpensive

Main Ingredient: Fruit / Lemon / Dairy Products / Milk / Cheese / Basil / Ricotta

Dish: Snacks

Cuisine Geography: Italian

Diet: Diet Food

Ingredients:

  • Milk - 4 Liters
  • Lemon - 3 Pieces
  • Basil - 1/2 Cup
  • Salt, black pepper - - To taste

Servings: 10

How to cook "Ricotta with lemon and basil"

The set of ingredients is small - milk, basil, lemon and salt and pepper. In addition, I immediately draw your attention - ordinary gauze and a culinary thermometer, which is attached to the pan, are useful. Well, let's start by squeezing and straining the lemon juice from the pulp. You should make about 2/3 of a glass of juice - this takes 2 to 4 lemons, depending on their size and variety. We take a sieve or colander, cover it with gauze and place in a very deep bowl. Pour milk into a large saucepan. Heat the milk over medium heat to 85 degrees, stirring constantly so that the milk does not run away.

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