Today, many are abandoning traditional mayonnaise salads in favor of healthier foods. But when there are still insanely tasty, but very high-calorie salads, if not on New Year's Eve?
Purpose: For the banquet table
Main ingredient: Poultry / Chicken / Fruit / Pineapple / Dairy products / Cheese / Chicken fillet
Dish: Salads
Ingredients:
- Chicken fillet - 3 Pieces
- Cheese "Gouda" - 250 grams
- Chicken eggs - 5 Pieces
- Canned pineapples - 340 Grams
- Onion - 1 Piece
- White bread croutons - 50 grams
- Salt, pepper -:) To taste
- Mayonnaise - 200 Grams
Number of Servings: 8-9
How to cook "New Year's Salad Chicken with Pineapple"
Cut canned pineapples into cubes Cut the cheese into cubes (the variety must be chosen with bitterness to create a pleasant contrast between pineapples and cheese) Cut the chicken fillet. Finely chop the onion. Finely chop the eggs. Before serving, add croutons, salt and pepper, season with mayonnaise.