Pasta in sour cream sauce is a surprisingly appetizing side dish, or an independent light dish for a quick lunch or dinner. Something like Italian pasta, but in Russian processing.
Cooking description:
Down with such a side dish as pasta cooked according to the instructions on the package! Give really delicious pasta in sour cream sauce - not much more difficult to prepare, but much more delicious, original and festive dish than ordinary pasta. Pasta in sour cream sauce can be served as a side dish for anything (meat, fish, poultry, vegetables, seafood), but also as an independent light dietary dish.
Purpose: Lunch / Dinner / Quick lunch / Lunch in 30 minutes
Main ingredient: Dairy products / Pasta / Sour cream
Dish: Sauces / Hot dishes / Sour cream sauce
Cuisine geography: Russian cuisine
Diet: Diet food
Ingredients:
- Pasta - 500 Grams
- Shallots - 2 Pieces
- Olive oil - 2 Tbsp. spoons
- Flour - 2 Teaspoons
- Dry white wine - 1/2 Glass
- Fat cream - 1 Glass
- Green Onions - 1/4 Cup
- Lemon juice - 1 Tbsp. the spoon
- Salt, pepper - - To taste
- Lemon zest - 1 Teaspoon
- Grated Parmesan - 1/2 Cup
Servings: 3-4
How to cook "Pasta in sour cream sauce"
The first step is to finely chop the green onions and shallots. Heat a little olive oil in a large brazier, add chopped shallots and fry until soft over medium heat. When the onion becomes softer, add flour to the roasting pan. And quickly, quickly mix the onion with flour. The onion should take on a beautiful golden hue. Pour wine into the brazier. Cook over medium heat until the mass thickens.