White Fish Fillet In Lemon Oil Sauce - A Step By Step Recipe With A Photo

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White Fish Fillet In Lemon Oil Sauce - A Step By Step Recipe With A Photo
White Fish Fillet In Lemon Oil Sauce - A Step By Step Recipe With A Photo

Video: White Fish Fillet In Lemon Oil Sauce - A Step By Step Recipe With A Photo

Video: White Fish Fillet In Lemon Oil Sauce - A Step By Step Recipe With A Photo
Video: GRILLED FISH WITH LEMON BUTTER CREAMY SAUCE 2024, March
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Fillet of white fish in lemon oil sauce is a very easy to prepare, everyday dish that will not take much of your time or much energy. The motto of the dish is simple but tasty.

Cooking description:

Fillet of white fish in lemon oil sauce is the simplest dish of home cooking, for which almost any white fish sold in every modern supermarket is suitable. The sauce is also made from simple and always available ingredients, so the dish can be safely added to the category of simple and cheap. However, how delicious it turns out - you can't even imagine!:)

Appointment: Lunch / Dinner / Lunch in 30 minutes / Quick dinner / Light dinner / Quick meal

Main ingredient: Fish and seafood / Dairy products

Dish: Hot dishes

Ingredients:

  • White fish fillet - 8 Pieces
  • Lemon juice - 1 Tbsp. the spoon
  • Butter - 2 Tbsp. spoons
  • Lemon zest - - To taste
  • Olive oil - 1 tbsp. the spoon
  • Salt, pepper - - To taste

Servings: 3-4

How to cook "White fish fillet in lemon oil sauce"

Thoroughly rinse the fillet pieces of white fish and dry with a paper towel. Salt and pepper the fish, fry on both sides for 2-3 minutes until tender. In parallel, melt the butter in a saucepan. Squeeze lemon juice there, add lemon zest. Salt and pepper the resulting mass, mix well - and our sauce is ready. Serve freshly fried fish with just cooked sauce. Enjoy your meal!:)

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