Incomparable Mexican squid, everyone will like it.
Cooking description:
It is very important to follow the sequence and time of frying the food. So:
1. Fry the diced chicken breast in butter until golden brown over high heat (7 min.)
2. In another frying pan, fry the onion and medium-sized carrots, do not grind. ~ 5 min.
3. Put the chopped vegetables in a hot frying pan with vegetable oil (odorless), fry over high heat for 5 minutes.
PS1 In my case, the core was removed from the tomato in order to avoid excess tomato juice, which can subsequently kill the smell of some ingredients, 2. Celery is enough 1 stalk to avoid the smell.
4. 5 minutes passed, the vegetables gave juice, put the pieces of chicken fillet, onions and carrots, and add the squids cut into rings, add black ground pepper, preferably coarsely ground, spices for every taste, pour 100 grams of 10% cream and simmer with the lid closed in for 5 minutes over high heat.
5. PS Squids should not be stewed for a long time, as they can become tough, 5 minutes is enough.
Purpose: For dinner / For a banquet table / New Year's / Romantic dinner / Family dinner
Main ingredient: Fish and seafood / Seafood / Squid
Dish: Hot dishes
Cuisine geography: Mexican
Ingredients:
- Squid - 300 Grams
- Chicken Breast - 300 Grams
- Celery - 20 Grams
- Cream 10% - 100 Grams
- Tomatoes - 2 Pieces
- Bulgarian pepper - 1 Piece
- Chili Pepper - 3 Pieces
- Butter - 20 Grams
- Corn - 100 Grams
- Carrots - 1 Piece
- Onions - 2 Pieces
- Black pepper - 1 pinch
- Vegetable oil - 20 grams
- Spices - 1 Pinch (For every taste)
Servings: 3-4