Brussels Sprouts With Mushrooms - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Brussels sprouts with mushrooms is a delicious and easy to prepare dish that can be served as a side dish or as a main vegetarian dish. A dish from the category "for every day".

Cooking description:

Brussels sprouts with mushrooms is a dish of interest to both meat-eaters and vegetarians. The latter can easily prepare this dish as a full lunch or dinner - it turns out to be quite satisfying. Meat eaters can cook something like this as a side dish for their favorite meat dishes. The dish is prepared very simply and clearly, it is also suitable for getting acquainted with Brussels sprouts, if you do not know at all what to cook from this vegetable. So - arm yourself with a recipe and go for it:)

Purpose: For lunch / For dinner / Light supper / Whip up

Main ingredient: Vegetables / Cabbage / Brussels sprouts

Dish: Hot dishes

Diet: Vegetarian food

Ingredients:

• Brussels sprouts - 700 Grams (fresh or frozen)
• Champignons - 400 Grams
• Onions - 2 Pieces
• Flour - 2 Art. spoons
• Garlic - 3 Cloves
• Broth - 2 Glasses
• Lemon juice - 2 Tbsp spoons
• Olive oil - 2 tbsp. spoons
• Salt, pepper - - To taste

Servings: 4

How to cook "Brussels sprouts with mushrooms"

Prepare ingredients. If you are using frozen cabbage, you do not need to defrost it. Heat oil in a frying pan, throw onion sliced into quarters into it. Fry over medium heat until soft, stirring constantly. Wash the mushrooms, chop and add to the onion. Stir and fry the mushrooms with the onions. Meanwhile, in a saucepan, bring 0.5 l of water to a boil, salt and pepper the boiling water, drip with lemon juice. Peel the brussels sprouts from the tough top sheets, cut in half and toss in boiling water. Cook for 10 minutes, then drain in a colander. Salt, pepper and fry the mushrooms with onions until all the liquid from the mushrooms has evaporated.