Chicken In Honey Sauce - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Honey Sauce Chicken is one of probably hundreds of ways to cook delicious chicken meat. The recipe is very simple, even a "kettle" can figure it out. Here's how to cook chicken in honey sauce!

Cooking description:

Chicken meat, in particular chicken breasts, is an ideal product for culinary creativity. Whatever you cook from chicken breasts - everything turns out delicious.

One of the original methods I've tried in recent days is chicken in honey sauce. Cooking, like almost all chicken fillet dishes, is incredibly simple, but the taste of the finished dish is simply amazing. The perfect combination of ingredients, skillful mixing - these are the secrets of this dish. Try it, especially if you like to experiment - you will surely like chicken in honey sauce!

Purpose: For lunch / For dinner

Main ingredient: Poultry / Chicken / Chicken breast / Chicken fillet

Dish: Hot dishes

Ingredients:

• Chicken Breasts - 2 Pieces
• Honey - 4 Art. spoons
• Garlic - 1 Clove
• Olive oil - 2 Tbsp. spoons
• Salt, pepper - - To taste
• Butter - 2 Tbsp. spoons

Servings: 6

How to cook "Chicken in Honey Sauce"

Cut the chicken breasts into strips about 2-3 cm thick. Put the sliced chicken breasts in a tightly resealable bag, pour half of the balsamic vinegar there, add salt, pepper and a clove of chopped garlic. Mix well and leave to marinate for half an hour in a cool place. Heat the olive oil in a frying pan, put the marinated chicken meat in it. Fry until brown on all sides. Transfer the fried chicken meat from the pan to a plate. Add the remaining balsamic vinegar and butter to the pan in which the chicken was fried. Reduce heat to low, melt butter.