Rice Casserole In A Slow Cooker - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

It often happens - you cook rice and you won't calculate it a little. It seems like a little remains, but it's still a pity to throw it away. How to turn it into a delicious dish - read right now!

Cooking description:

A casserole is a versatile dish. There are also sweet casseroles - they are eaten for breakfast or dessert. They come with meat, mushrooms, vegetables - and then it is already a complete, independent dish. This time, I bring to your attention exactly the second option - a recipe for a rice casserole in a slow cooker will help you prepare a really satisfying and tasty hot dish that can be fed to several people. Simple, with an uncomplicated set of products, provided with step-by-step photos, this recipe is a guarantee of preparing a delicious, satisfying, healthy dish. Good luck!

Purpose: For lunch / For dinner / Inexpensive / Lunch in 30 minutes / Quick dinner

Main ingredient: Cereals / Rice / Mayonnaise

Dish: Sauces / Hot dishes

Ingredients:

• Boiled Rice - 1 Cup (The amount of rice may vary depending on taste.)
• Frozen Vegetable Mix - 500 Grams
• Eggs - 5 Pieces
• Cheese - 200 Grams (Better to take hard cheese.)
• Mayonnaise - 1 Tbsp. the spoon
• Vegetable oil - 3 Tbsp. spoons
• Pepper - - To taste
• Salt - - To taste

Servings: 4

How to cook "Multicooker Rice Casserole"

Put the vegetable mixture in a bowl and defrost. Pour vegetable oil into the multicooker bowl, put the defrosted vegetable mixture. Select the "Baking" mode. Fry lightly with the lid open. Mix eggs with mayonnaise. Add salt and pepper. Mix well. Grate the cheese. Put rice, vegetables and cheese in layers in a multicooker bowl. Pour the prepared mixture of eggs and mayonnaise. Sprinkle with grated cheese on top. Select the "Baking" mode, cooking time 20 minutes. Enjoy your meal!