Sushi With Eel - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Enjoy the delicate and exquisite taste of eel sushi, touch the secrets of Japanese cuisine. Making eel sushi at home is quite simple, but it turns out tastier than in a sushi bar!

Cooking description:

As you can see, making eel sushi at home is not difficult at all. This classic recipe for sushi with eel has not changed since ancient times - this is the way it was prepared before, and this is how it is prepared today. Japanese cuisine in this matter does not deviate from long-standing traditions. Previously, this dish was considered exotic in our country, but now you can easily prepare sushi for a romantic dinner at home. Enjoy your evening and your appetite!;)

Purpose: For dinner / Romantic dinner

Main ingredient: Fish and seafood / Eel

Dish: Snacks

Cuisine geography: Japanese

Ingredients:

• Smoked eel - 180 Grams
• Rice for sushi - 80 Grams
• Water - 150 Milliliters
• Rice Vinegar - 60 Milliliters
• Sugar - 1 Teaspoon
• Nori seaweed - 1 Piece
• Sesame seeds - 20 Grams
• Salt - 0.5 Teaspoons

Servings: 2-3

How to make "Sushi with eel"

We cook special rice for sushi, acting strictly according to the instructions on the package. Add rice vinegar, salt and sugar to the finished rice. Stir gently. While our rice was cooking, we had time to tackle the eel. If you bought an eel in the skin, free the meat from it. Cut the eel meat into beautiful diamond-shaped strips. We wet our hands in water and start sculpting our sushi. We make small oval-shaped koloboks. You can place a small slice of wasabi on the rice if you like. Cover the rice with eel strips. Tie the eel slices to the rice balls with thin strips of nori.