Chicken Fillet In Teriyaki Sauce - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

An exotic but simple recipe for making chicken fillet in the traditional Japanese Teriyaki sauce, which is based on soy sauce.

Cooking description:

Teriyaki chicken is one of the classic oriental dishes. The specialty here is the sauce, which is always prepared strictly from the same ingredients. If you prepare teriyaki sauce correctly, the chicken will turn out to be divinely delicious. Of course, if you are culinary conservative and skeptical about oriental dishes, you may not like teriyaki chicken, but if you are open to experimentation - cook and enjoy, it is delicious!:)

Purpose: For dinner / Quickly

Main ingredient: Poultry / Chicken

Dish: Hot dishes / Teriyaki

Cuisine geography: Japanese

Ingredients:

• Chicken meat - 1 Kilogram
• Soy Sauce - 125 Milliliters
• Apple cider vinegar - 4 Tbsp spoons
• Ground pepper - 1 teaspoon
• Brown sugar - 150 Grams
• Starch - 2 Teaspoons
• Garlic - 4 Cloves
• Ginger (8-10 cm piece) - 1 Piece

Servings: 6-8

How to cook "Chicken fillet in Teriyaki sauce"

We take a small saucepan and mix the ingredients for the sauce in it - soy sauce, sugar, vinegar, pepper, starch diluted in 50 ml of water, chopped garlic and grated ginger. We put on the stove, bring to a boil and cook for a few more minutes until thickened. Lubricate the baking dish with oil. We spread medium-sized slices of chicken fillet into it. Pour in hot sauce - and in the oven for 30 minutes at 220 degrees. From time to time, the chicken in the sauce must be stirred so that it is evenly saturated with it. Serve the cooked chicken with rice. Enjoy!:)