Milk Jelly With Charlotte Berries - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Recipe for making milk jelly with Charlotte berries. This is a wonderful summer light dessert that can be prepared with any berries.

Cooking description:

There is nothing complicated in the preparation of jelly. Kissels are usually cooked with corn or potato starch. Jelly is quick in preparation. Milk jelly is added to milk, jams, syrups, dried or fresh berries.

Purpose: For children / For dessert

Main ingredient: Berries / Dairy products / Milk / Eggs / Egg yolk

Dish: Drinks / Kissels

Cuisine geography: Russian cuisine

Ingredients:

• Berries - any - - To taste
• Milk - 800 Milliliters
• Orange zest - 1 Piece (you can lemon)
• Egg Yolk - 4 Pieces
• Vanilla sugar, bag - 1 Piece
• Sugar - 4 Tbsp. spoons
• Potato starch - 2 Tbsp. spoons

Servings: 8

How to cook "Milk jelly with Charlotte berries"

1. Separate the whites from the yolks, then grind the yolks with sugar in a bowl until whitening. 2. Then add starch and dilute the mixture with one glass of milk (cold milk). Bring the milk to a boil. Then we reduce the fire so that the milk does not boil much. Pour the prepared mixture into the milk in a thin stream. Stir constantly! 3. Now the brewed jelly must be removed from the heat. Prepare a large bowl or bowl, pour cold water into it, and put a saucepan with jelly there. Beat the jelly until it cools completely. 4. Add zest and vanilla sugar to the cooled jelly, you can add almond or vanilla essences. Pour ready-made jelly into the bowls, and add well-washed and dried berries. The berries can be pre-frozen, so the jelly will be even cooler. Enjoy your meal!