Cabbage With Minced Meat In A Slow Cooker - A Recipe With A Photo

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Cabbage With Minced Meat In A Slow Cooker - A Recipe With A Photo
Cabbage With Minced Meat In A Slow Cooker - A Recipe With A Photo

Video: Cabbage With Minced Meat In A Slow Cooker - A Recipe With A Photo

Video: Cabbage With Minced Meat In A Slow Cooker - A Recipe With A Photo
Video: Slow Cooker Cabbage Rolls 2024, March
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The cabbage prepared according to this recipe can be used as a separate dish, as a side dish, and as a filling for pies. In a word, a universal recipe, which is very useful to know.

Cooking description:

A very simple recipe for stewed cabbage lovers. This recipe will come in handy for those who have a slow cooker in the kitchen and who do not know how to cook their favorite dish in it. There are a lot of ways to cook cabbage, because it is very popular. And I will share my favorite way. It is very simple to prepare - thanks to the multicooker.

So, how to cook cabbage with minced meat in a

multicooker: 1. Turn on the multicooker in the "baking" mode and fry the minced meat in vegetable oil for 15 minutes.

2. Clean the carrots and onions. Finely chop the onion, and three carrots on a coarse grater.

3. Send the onion and carrots to the minced meat, mix and fry for another 10-15 minutes.

4. We chop the cabbage and send it to the company for the minced meat with onions and carrots.

5. Salt, pepper, mix.

6. Pour in water and close the lid.

7. We set the "baking" mode for 30 minutes. While cooking in this mode, you can stir the cabbage a couple of times. If at the end of cooking there is a lot of juice in the cabbage, and you don't like it, evaporate it in the "baking" mode.

Good luck! Enjoy your meal!;)

Purpose: For lunch / For dinner / Inexpensive

Main ingredient: Meat / Vegetables / Cabbage / Minced meat

Dish: Hot dishes

Cuisine geography: Russian cuisine

Ingredients:

  • Cabbage - 1 Kilogram
  • Minced meat - 0.5 Kilogram
  • Onions - 1-2 Pieces
  • Carrots - 1-2 Pieces
  • Salt - 1 Teaspoon (to taste)
  • Ground black pepper - 2-3 pinches
  • Vegetable oil - 50 Milliliters
  • Water - 0.5 cups
  • Tomato paste - 1 tbsp spoon (optional … can be replaced with ketchup)

Servings: 6-8

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