Minced Meat With Rice In The Oven - Recipe With Photo

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Minced Meat With Rice In The Oven - Recipe With Photo
Minced Meat With Rice In The Oven - Recipe With Photo

Video: Minced Meat With Rice In The Oven - Recipe With Photo

Video: Minced Meat With Rice In The Oven - Recipe With Photo
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Anonim

Tired of burgers and rice side dishes? Let's make a new dish with the same ingredients. Minced meat with rice in the oven is a very tasty and easy-to-prepare homemade dish. You'll like it!;)

Cooking description:

You are a good hostess, but your family is tired of traditional dishes? All the same ingredients - rice and minced meat - only in a new combination, and you have a new dish on your table. A simple recipe for making minced meat with rice does not require much effort from you. So, let's go:

1. Cook rice. Boil water, add salt and add washed cereals.

2. While the rice is being cooked, let's take up the vegetables. We clean onions and carrots. Finely chop the onion, rub the carrots on a coarse grater.

3. Fry onions with carrots in a frying pan with vegetable oil.

4. Add minced meat to vegetables in a frying pan and fry for 15 minutes.

5. Rice is cooked, cool it.

6. Add minced meat fried with onions and carrots to the rice, salt. it's time to add some spices.

7. Add eggs and sour cream to the warm mass of rice and minced meat. We knead well.

8. Grease the edges of the baking dish with a small amount of vegetable oil, you can sprinkle with ground breadcrumbs. We spread the prepared mass in the form, level it. Lubricate the top with sour cream.

9. We send to the oven heated to 200 degrees for 30-40 minutes.

Actually, that's all. We take the finished dish out of the oven, cool it slightly and serve it with ketchup or with another sauce.

Enjoy your meal!;) I hope the recipe for minced meat with rice in the oven is useful to you.

Purpose: For lunch / For dinner

Main ingredient: Meat / Minced meat

Dish: Hot dishes

Cuisine geography: Russian cuisine

Ingredients:

  • Minced meat - 500 grams
  • Rice - 1 Glass
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Eggs - 2 Pieces
  • Sour cream - 2-3 Art. spoons
  • Salt - 1 Teaspoon
  • Spices - 2-3 Pinch
  • Vegetable oil - 50 Milliliters
  • Water - 2.5 Glasses

Number of Servings: 5-6