Breaded Crayfish - Recipe With Photo

Table of contents:

Breaded Crayfish - Recipe With Photo
Breaded Crayfish - Recipe With Photo

Video: Breaded Crayfish - Recipe With Photo

Video: Breaded Crayfish - Recipe With Photo
Video: Fried Crawfish Sandwich Recipe 2024, March
Anonim

Boiled crayfish is already a delicious dish in itself, but in a spicy breading it is generally a delicacy. No wonder that in medieval France crayfish were elevated to the "cardinal dignity". I share a recipe for breaded crayfish.

Cooking description:

Breaded crayfish recipe will help you refine banal boiled crayfish, serve them in a more original and unusual way. It takes a little tinkering, but the result is stunning - I guarantee it!:) I hope that the recipe for breaded crayfish will help you prepare a really cool dish that can pleasantly surprise even an experienced eater.

So, the recipe for breaded crayfish:

1. Whisk the spiced milk with a whisk. Put peeled crayfish into the resulting mixture and leave for 15 minutes.

2. Stir flour, salt and pepper in another bowl.

3. Roll the soaked peeled crayfish in a dry mixture on both sides.

4. Melt the butter in a skillet. Put crawfish in melted butter and fry for 3-4 minutes on each side.

That's it, the breaded crayfish are ready! It can be served warm or cooled as a snack. Enjoy your meal!

Purpose: For the banquet table / Birthday / Buffet

Main ingredient: Fish and seafood / Seafood / Cancer

Dish: Snacks

Ingredients:

  • Crayfish - 4 Pieces (peeled)
  • Milk - 2 Glasses
  • Flour - 1.5 Cups
  • Spices - 1/2 Teaspoon
  • Salt, pepper - - To taste

Servings: 4