Minced Meat With Beans - Recipe With Photo

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Minced Meat With Beans - Recipe With Photo
Minced Meat With Beans - Recipe With Photo

Video: Minced Meat With Beans - Recipe With Photo

Video: Minced Meat With Beans - Recipe With Photo
Video: Chilli Con Carne Recipe - British/Minced Meat With Red Kidney Beans 2024, March
Anonim

Minced meat with beans (or beans with minced meat, as you like) personifies Russian home cooking. Simple and affordable ingredients, simple preparation, hearty and tasty dish as a result. Cooking!

Cooking description:

As you know, minced meat dishes are prepared very quickly. I suggest you try this express option for preparing a hearty dish. You can supplement and modify this simple minced meat recipe with beans to your liking, bringing new notes to the classic version according to the taste of your eaters. Well, I'll tell you how I cook this dish for my family:

1. Put the pan on the stove, pour in the vegetable oil.

2. While it is warming up, clean and cut the onion.

3. Put the minced meat in the pan. He, as usual, will gather in a bunch.

4. Open it with a fork and add the bow.

5. Salt, pepper, add spices and cover with a lid!

6. Simmer for 15 minutes.

7. Open a jar of canned beans and pour its contents into a skillet with minced meat. Don't forget about garlic - it's time to add it.

8. Protome under the lid for about 10 minutes so that our ingredients exchange flavors and can be served.

Garnish - any! Without a side dish, however, it is also delicious:) Good luck in cooking and bon appetit!

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Legumes / Beans / Minced meat / Red beans

Dish: Hot dishes

Cuisine geography: Russian cuisine

Ingredients:

  • Minced meat - 500 grams
  • Canned beans - 300 Grams
  • Onions - 1-2 Pieces
  • Garlic - 1-2 Cloves
  • Vegetable oil - 100 Milliliters
  • Salt - 0.5 Teaspoons (to taste)
  • Ground black pepper - 2-3 Pinch
  • Spices - 2-3 Pinches (I like spices - Provencal herbs)

Servings: 2-3