Cabbage Cutlets Without Eggs - Recipe With Photo

Eggs, of course, are tasty and even healthy products, but not everyone can eat them. However, this is not a reason to give up your favorite dishes! I offer you a recipe for delicious cabbage cutlets without eggs.

Cooking description:

Having learned how to cook cabbage cutlets without eggs, you can experiment in this way with other vegetables - carrots, zucchini, pumpkin. The absence of eggs in them is not felt at all, the cutlets are very tender and juicy.

So, let's get started:

Peel the cabbage from the upper leaves, cut into several parts and boil in salted water until tender. It shouldn't be overcooked - let it remain a little crispy!

Pass the cabbage through a meat grinder or grind it in a blender. If desired, you can add carrots, onions, apples.

Soak the bread in milk, squeeze it slightly and also pass it through a meat grinder.

Three grated cheese.

Mix the cabbage and bread, add sour cream, grated cheese, salt, starch, spices if desired, and mix thoroughly.

We form cutlets, roll in breadcrumbs and cook in a pan, oven or double boiler.

Ready-made cabbage cutlets without eggs can be eaten both hot and cold.

Purpose: For lunch / For dinner / Inexpensive / Healthy lunch / Light dinner / Diet dinner

Main ingredient: Vegetables / Cabbage

Dish: Hot dishes / Cutlets

Diet: Diet food / Vegetarian food / Dishes without

Ingredients:

• Cabbage - 0.5 Kilogram
• Stale White Bread - 2 Slices
• Milk - 0.3 cups
• Sour cream - 2-3 Art. spoons
• Starch - 1 tbsp. the spoon
• Salt - To taste
• Spices - To taste
• Hard cheese - 100 grams

Servings: 3-4