Garlic Paste - Recipe With Photo

Every housewife needs a simple recipe for garlic paste. Both the sauce and the medicine! The classic recipe for garlic paste is always at my fingertips. I use it for both hot and cold dishes.

Cooking description:

Garlic paste recipe:

1. Peel the garlic. Pass the cloves through a press or grind in a food processor.

2. Mix the resulting mass with salt. It is necessary for the salt to dissolve.

3. Then, stirring slowly, add water, lemon juice, half a cup of oil until an emulsion forms. Add the remaining oil slowly and do not forget to stir.

4. Place the pasta in the refrigerator overnight to mix the flavors.

That's all, the pasta is ready!

From the specified amount, about 500 g of garlic paste comes out.

Store in a closed container or jar in the refrigerator.

The pasta will last over four weeks in the refrigerator. Of course, if you don't eat it earlier.

You can use garlic paste everywhere - for making sandwiches, pizza sauce, when baking meat, and as an independent sauce for cold and hot snacks.

I often add garlic paste to soup or stew. In general, this is a universal paste and it is convenient because it is on hand for a long time. No need to peel, crush the garlic over and over again.

My husband says that the classic recipe for garlic paste came to us from Armenia. Well, thanks to the Armenians for the wonderful recipe!

By the way, if desired, greens can be added to the paste (and if you are going to use it quickly).

Enjoy your meal! Be healthy and eat tasty!

Purpose: Inexpensive

Main ingredient: Vegetables / Garlic

Dish: Sauces

Ingredients:

• Garlic - 120 Grams
• Salt - 1/2 Teaspoon
• Water - 40 Grams
• Lemon Juice - 40 Grams

Servings: 10