Garlic Balls - A Step By Step Recipe With A Photo
Table of contents:
Video: Garlic Balls - A Step By Step Recipe With A Photo
Garlic balls can also be eaten by dieters. The dish comes out fresh and moderately spicy. Suitable for any hot meat, and cooks in no time!
Cooking description:
Making garlic balls is as easy as shelling pears! Take cheese or cottage cheese as a basis, of course, garlic, and then fantasize! Add mayonnaise to grated cheese to make the balls stick together.
We usually eat such balls with black bread croutons. It makes a great beer snack. True, they have a place on the dining table. My daughter (the destroyer!) Spreads a ball on the bread for the soup.
The main thing. so that they are not warm for a long time. And in the refrigerator they can be stored for several days.
Purpose: Inexpensive
Main ingredient: Vegetables / Garlic
Dish: Snacks
Ingredients:
- Garlic (cloves) - 2 Pieces
- Cottage cheese - 200 grams (You can use grated cheese and a spoonful of mayonnaise.)
- Carrots (medium) - 1 Piece
- Dill greens - - To taste
- Parsley - - To taste
Servings: 4
How to make "Garlic Balls"
1. Use a fork to mash the curd. 2. Pass the garlic through a press. Grate the carrots on a fine grater. 3. Chop the herbs. 4. Stir all ingredients. 5. Roll up the balls and place in the refrigerator for half an hour. Enjoy your meal!
