Zucchini Caviar In A Panasonic Multicooker - A Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Especially for those who have such a wonderful Panasonic multicooker, I came up with this recipe! Zucchini caviar in a Panasonic multicooker is prepared very simply - I'll tell you how.

Cooking description:

The amount of ingredients is calculated for 2 liters of squash caviar. If you want to prepare squash caviar in a Panasonic multicooker for the winter, take vinegar. And pour it into the jars up to the caviar.

But first, let's prepare the squash caviar itself:

1. Peel the squash. Cut into halves and scoop the seeds with a spoon. Cut into large pieces.

2. Peel the carrots and cut into strips.

3. Dip the tomatoes in boiling water for a minute, then remove the skin. And grind.

4. Peel the seeds and the middle from the bell pepper. Cut into cubes.

5. Chop the onion into half rings.

6. Pour olive oil and water into the bottom of a multicooker saucepan. Put all the vegetables in it. Turn on the "Pilaf" program in the Panasonic multicooker. Cook the caviar for one hour and forty-five minutes.

7. When the signal sounds, transfer the vegetables to a bowl, squeeze out the garlic and add the spices.

8. Grind it with a blender or pass it through a meat grinder.

9. Your squash caviar in a Panasonic multicooker is ready! Let me remind you that if you want to prepare it for the winter, add a spoonful of vinegar to sterilized jars.

Enjoy your meal!

Main ingredient: Vegetables / Zucchini

Dish: Blanks

Ingredients:

• Zucchini - 2 Pieces
• Carrots - 1 Piece
• Bulgarian pepper - 1 Piece
• Tomatoes - 2 Pieces
• Onion - 1 Piece (Large onion.)
• Garlic - 2 Cloves
• Salt - 1 Teaspoon
• Ground black pepper - To taste
• Dried dill - 0.5 Teaspoons
• Ground coriander - 0.5 Teaspoons
• Olive oil - 1 tbsp. the spoon
• Water - 3 Art. spoons

Servings: 5-7