Crucian Carp In Sour Cream In The Oven - A Step By Step Recipe With A Photo
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Video: Crucian Carp In Sour Cream In The Oven - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
A wonderful recipe for crucian carp in sour cream in the oven will help make the crucian carp meat juicy and soft, even the bones will not be felt. Read and cook - you'll love it!
My uncle is an avid fisherman, so quite often we have unexpected gifts in the form of 15-20 crucians at home. Thanks to such surprises, I have already tried almost all the recipes for preparing this delicious fish. Here I offer you one of the simplest recipes for crucian carp in sour cream in the oven, which I use most often. There is nothing difficult here, and you can even add the ingredients yourself at your discretion, for example, bake fish along with potatoes or vegetables. But now I would like to present to you, one might say, a classic recipe for crucian carp in sour cream in the oven, as I cook them.
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Karas
Dish: Hot dishes
Cuisine geography: Russian cuisine
- Crucian carp - 4 pieces
- Sour cream - 450-500 Grams
- Onions - 2 Pieces
- Flour - To taste
- Vegetable oil - To taste
- Salt - To taste
- Spices - To taste
How to cook "Crucian carp in sour cream in the oven"
First, we need to get rid of the scales, so we carefully remove it. Now we gut the carp and wash them thoroughly in cold water. Then we heat the oil in a frying pan. We roll each fish in flour and lightly fry on both sides. Grease a baking sheet with oil and put the crucians on it. Sprinkle with salt and seasoning. You can use a special fish seasoning, but most of the time I just salt and sprinkle with black pepper. Cut the onion into large rings or half rings and put it on the fish. Now pour sour cream abundantly.