Gyros - A Step By Step Recipe With A Photo
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Video: Gyros - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Gyros is made from two types of meat - lamb and beef. You can use it as an appetizer (it will go well for a buffet table) or as the main hot dish for any occasion.
Cooking description:
I love preparing gyros for the festive table. The dish is unusual, you will see for yourself. Served with any side dish, it is well suited for a buffet table, almost all sauces also go with it. If the gyros is cut into thin slices, it can be used for sandwiches. In short, the gyros recipe is worth mastering - the dish is tasty and versatile;) Greek cuisine, by the way.
Purpose: For lunch / For dinner / For a banquet table / Birthday / Celebratory lunch
Main ingredient: Meat / Beef / Lamb
Dish: Hot dishes
Cuisine geography: Greek
Ingredients:
- Lamb mince - 500 Grams
- Ground beef - 500 Grams
- Onion - 1 Piece (Medium onion.)
- Garlic - 2 Cloves
- Rosemary - 1 tbsp. the spoon
- Salt - 2 Tbsp. spoons
- Pepper - 0.5 Teaspoons
Servings: 5-7
How to cook "Gyros"
Chop the onion in a blender, or chop finely. Place in cheesecloth and squeeze to remove excess juice. Return the onions to the blender, add all other ingredients (spices and minced meat) and stir. You will get such a mass. Place the mass in a plastic bag or wrap in plastic. Tighten well. Refrigerate for two hours. After two hours, remove the meat and place it on a baking sheet or baking dish. Spread evenly and press down well to avoid any air pockets. Preheat oven 160 degrees. Fill the meat with water until it is half drowned. Bake until cooked through, about one hour and twenty minutes.
