Liver In An Oriental Way - A Step By Step Recipe With A Photo

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Liver In An Oriental Way - A Step By Step Recipe With A Photo
Liver In An Oriental Way - A Step By Step Recipe With A Photo

Video: Liver In An Oriental Way - A Step By Step Recipe With A Photo

Video: Liver In An Oriental Way - A Step By Step Recipe With A Photo
Video: Chicken Liver in Chinese Style Sauce 2024, March
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The rich taste and spicy aroma of this dish will surely appeal to fans of everything exotic, and the recipe for cooking an oriental liver will delight you with its simplicity and affordability!

Cooking description:

Fans of Asian cuisine have probably tried liver with ingredients such as ginger and soy sauce, but if you are a supporter of traditional culinary solutions, and have not eaten such a liver yet - urgently study the recipe for making an oriental liver!

We got used to cooking the liver more and more with onions and in sour cream, but this dish is from a completely different opera. Juicy, aromatic, spicy-sweet pieces of liver in a thick spicy sauce emit such a seductive fragrance and look so delicious that it's hard to resist!;) Yes and no - a simple recipe for an oriental liver can be realized even by a schoolboy, and step-by-step photos make the cooking process completely "transparent";) The products are affordable, no special Asian "delicacies" will have to be purchased. So go for it!

Purpose: For lunch / For dinner / For a festive table / New Year

Main ingredient: Meat / Beef / Offal / Liver / Beef liver

Dish: Hot dishes

Ingredients:

  • Beef liver - 500 gram
  • Garlic - 2-3 Cloves
  • Vegetable oil - 5-6 Art. spoons
  • Potato starch - 1 tbsp. the spoon
  • Soy sauce - 3-4 Tbsp. spoons
  • Honey - 1 Teaspoon
  • Tomato paste - 1.5 tbsp spoons
  • Salt - To taste
  • Pepper - To taste
  • Ginger - To taste

Servings: 3-4

How to cook "Oriental Liver"

Wash the liver, dry it, clean it from the film and ducts. Cut into small pieces. Mix salt, ginger and starch with 2 tablespoons of water and the same amount of vegetable oil. Stir until smooth. Pour this over the liver, mix and leave for 15-20 minutes. In the meantime, prepare the sauce with tomato paste, honey and soy sauce. Chop the garlic.

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