Pork with porcini mushrooms is an unusually tasty and, importantly, hearty dish. It will undoubtedly delight lovers of delicious food - after all, the dish is truly luxurious, lordly.
Cooking description:
I offer you a recipe for pork with porcini mushrooms. This dish can be served both on regular weekdays and on holidays. It will certainly decorate the table and will delight guests with the unique taste that the king of mushrooms - boletus - gives tender pork. As a side dish for pork with porcini mushrooms, boiled potatoes, rice, pasta, vegetables are perfect.
Purpose: For lunch / For dinner / Festive lunch
Main ingredient: Meat / Pork / Mushrooms / Porcini Mushrooms
Dish: Hot dishes
Cuisine geography: Russian cuisine
Ingredients:
- Pork - 500 Grams (fillet)
- Porcini mushrooms - 400 Grams
- Onions - 2 Pieces
- Cheese - 100 Grams
- Garlic - 2-3 Cloves
- Greens - To taste (for garnish)
- Salt - To taste
- Pepper - To taste
Servings: 8
How to cook "Pork with porcini mushrooms"
1. Pass the garlic through the "garlic press". 2. Cut the pork into slices, lightly beat. 3. Rub the pieces of meat with chopped garlic, salt and pepper. Then lightly fry the meat in vegetable oil. 4. Then finely chop the onion. 5. Fry in a separate skillet. 6. Pre-boiled porcini mushrooms are also cut into small pieces.