A refreshing drink, tasty, healthy and easy to prepare - dried apricot compote for a three-liter jar can delight you both in winter and in summer! Dried fruit compote is cooked in three counts. Try it!
Cooking description:
A step-by-step recipe for preparing dried
apricot compote for the winter in a three-liter jar: Step 1: Rinse dried apricots thoroughly under running water. Preferably twice.
Step 2: Put dried apricots in a saucepan and cover with cold water. Add some sugar. Put the saucepan over medium heat.
Step 3: Bring the contents of the pan to a boil and simmer for a little (about 5 minutes) and remove from heat. Cool and drink.
Such a compote always pleases with its taste, but I want to warn you that it is best to drink the compote during the day and not leave it. Therefore, it is most practical to cook compote in the morning and as much as you can drink for the whole day. Having spent the night in the refrigerator, he loses all his useful and taste qualities.
Good luck!
Purpose: For children / At the festive table / Inexpensive
Main Ingredient: Fruits / Dried Fruits / Dried Apricots
Dish: Drinks / Compotes
Cuisine Geography: Moldovan
Diet: Diet Meals / Vegetarian Meals
Ingredients:
- Dried apricots - 200-250 grams
- Water - 2 Liters
- Sugar - - To taste
Servings: 3-4