Goose In Foil - A Step By Step Recipe With A Photo

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Goose In Foil - A Step By Step Recipe With A Photo
Goose In Foil - A Step By Step Recipe With A Photo

Video: Goose In Foil - A Step By Step Recipe With A Photo

Video: Goose In Foil - A Step By Step Recipe With A Photo
Video: How to Roast a Goose 2024, March
Anonim

Usually the goose is baked for a long time. The foil-wrapped goose will cook faster and be even juicier. I've tried different options. I want to share with you my experience in cooking a goose in foil.

Cooking description:

Goose in foil turns out to be more tender, because it is baked in its own juice most of the time. Goose in foil turns out to be very beautiful and is served at the festive table. This is a traditional Christmas dish. For a goose in foil, this version serves white semi-sweet wine, since we used it in preparation. Enjoy your meal!

Purpose: For lunch / For dinner / For a festive table / Christmas / Festive lunch

Main ingredient: Poultry / Goose

Dish: Hot dishes / Whole

dishes Cuisine geography: Russian cuisine

Ingredients:

  • Goose - 1 Piece
  • Apples - 5-6 Pieces
  • Lemon - 1 Piece
  • Basil - To taste
  • White Wine - To taste
  • Spices - To taste
  • Greens - To taste

Servings: 8-10

How to cook "Goose in foil"

The goose carcass must be carefully prepared by removing all the insides and carefully plucking. Rinse well and pat dry with a towel. Wash the apples (I like green ones), cut the lemon into pieces. Rub the goose with salt, pepper, basil and spices. We start the goose carcass with apples and lemon. Sew it up, leaving a small hole. Add white semi-sweet wine there and sew to the end. We carefully wrap the goose in foil, which we sprinkle with wine. The juice and fat should not run out so that the goose does not burn. Put the goose in an oven preheated to 170 degrees and bake for 1.5 hours. After this time, open the foil and let the goose brown for another 30 minutes, pouring it with juice and fat. We take out the finished goose and put it whole on a dish, decorating with herbs and baked apples.

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