Whole Grain Bread In A Bread Maker - Recipe With Photo

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Whole Grain Bread In A Bread Maker - Recipe With Photo
Whole Grain Bread In A Bread Maker - Recipe With Photo

Video: Whole Grain Bread In A Bread Maker - Recipe With Photo

Video: Whole Grain Bread In A Bread Maker - Recipe With Photo
Video: 100% Wholemeal Bread (using a bread maker) 2024, March
Anonim

Whole grain bread is delicious and healthy. It is nutritious, contains a lot of substances important and necessary for the body and is not deposited with extra grams at the waist. Making delicious whole grain bread in a bread maker is easy! Details are in the recipe.

Cooking description:

Tip: If this is your first time making homemade whole grain bread, try mixing whole flour with regular flour in equal proportions. But if you, like me, are a longtime lover of healthy and tasty whole grain bread - feel free to make it entirely from whole flour, you will not go wrong!

Recipe:

1. We heat water up to 35-40C. Dissolve honey in it.

2. We put all the ingredients in the container of the bread maker in the order indicated in the instructions.

3. Turn on the bread maker and select the size of the loaf, color and thickness of the crust. If your model has a "Whole Grain Bread" mode - of course, turn it on. If not, use "Basic".

4. We press on "Start" and go about our business for three hours, no less.

5. When the sound signal sounds about the end of baking - take out the bread from the container and put it on the wire rack.

Let it cool for 15-20 minutes. Didn't have time?.. Did you eat it hot ?! Do not be discouraged, this happens with this bread - just take a deep breath and put a new portion of food in the bread maker!;)

Purpose: Inexpensive

Main ingredient: Dough / Flour / Yeast dough / Whole grain flour

Dish: Baking / Bread

Ingredients:

  • Whole grain wheat flour - 560 Grams
  • Water - 350 Milliliters
  • Vegetable oil - 2 tbsp. spoons
  • Dry yeast - 1 teaspoon
  • Honey - 2 Art. spoons
  • Salt - 1 Teaspoon

Servings: 3-5