Omelet Roll With Spinach And Cheese - Recipe With Photo

The recipe for the original omelet roll with spinach, mustard and cheddar cheese.

Cooking description:

Preheat the oven to 175 degrees. Line a baking sheet with baking sheets or parchment paper and brush with oil.

Whisk milk and flour together in a bowl. Add eggs, mustard, 1 teaspoon of salt and a teaspoon of pepper, beat with a whisk. Pour the mixture onto a baking sheet. Arrange the spinach evenly on top.

Bake the omelet for 10 to 12 minutes. Sprinkle with cheddar cheese on top, bake until cheese is melted, 2 to 4 minutes. Roll the omelet tightly into a roll, cut into slices and serve immediately.

Purpose: For breakfast / For lunch

Main ingredient: Vegetables / Spinach / Dairy products / Cheese / Eggs

Dish: Hot dishes / Rolls

Cuisine geography: English

Ingredients:

• milk - 1 Glass
• flour - 1/3 Cup
• large eggs - 8 Pieces
• mustard - 1 tbsp. the spoon
• salt and ground pepper - - To taste
• bag of frozen chopped spinach - 2 Pieces

Servings: 4