Mackerel is a fish that is a pleasure to cook. The microwave will help you make a quick and tasty dinner with this fish.
Cooking description:
In our modern world, the main problem is lack of time. Either the boss will delay at work, or on the way home you will find yourself in a traffic jam. And at home there is a hungry husband and children. And everyone is expecting something tasty from you and preferably faster. In this case, the microwave will come to the rescue. And if you just bought mackerel on the way, then you are guaranteed a delicious dish. The recipe for cooking mackerel in the microwave is extremely simple. I recommend using it.
1. Hope your fish melted on the long journey. We clean, wash, gut.
2. Cut into small pieces - 3-4 centimeters.
3. Put in a microwave oven, salt, pepper, spice and sprinkle with lemon juice.
4. Cover with a lid or plate, just loosely! and put in the microwave.
5. We turn on for 10 minutes at a power of 800 watts. Let's let it stand for a couple more minutes, ripen.
The fish is ready. I hope during this time you managed to prepare a light salad.:)
Purpose: For lunch / For dinner / Quick dinner
Main ingredient: Fish and seafood / Mackerel
Dish: Hot dishes
Ingredients:
- Mackerel - 2 Pieces
- Lemon - 1 Piece
- Salt - 1 Pinch
- Ground black pepper - 1 Pinch
- Fish Spice - 1 Pinch
Servings: 4