I suggest you figure out how to preserve cabbage soup - with the help of this simple homemade preparation, you can prepare a delicious dinner for the whole family in a matter of minutes at any time of the year!
Cooking description:
Such cabbage can also be made from sauerkraut, but I like fresh cabbage, especially since there is no shortage of sauerkraut in winter. The recipe for cooking canned cabbage soup is not much different from other similar preparations and will not cause much trouble. And it is very convenient to use them - just put the contents of the jar into a pot of boiling broth, add a little potatoes and in 15 minutes you will have the most Russian soup!:)
Main ingredient: Vegetables / Cabbage
Dish: Blanks / Soups / Canned / Shchi
Geography of cuisine: Russian kitchen
Ingredients:
- Cabbage - 1 Kilogram
- Carrots - 1 Piece
- Onion - 2 Pieces
- Garlic - 4-5 Cloves
- Tomato paste - 4 Tbsp. spoons
- Greens - To taste
- Vegetable oil - To taste
- Hot chilli pepper - 1 Piece
- Salt - To taste
- Sugar - To taste
- Allspice peas - To taste
Servings: 3-5
How to cook "Canned cabbage soup"
Remove the top leaves from the cabbage and chop finely. Peel carrots and onions. Cut the onion into half rings (or finely, if you prefer), grate the carrots. Peel and chop the garlic. Peel the pepper carefully (remove the seeds) and cut each into 3-4 pieces. Wash, dry and chop the herbs. Fry the onions in heated vegetable oil, then add the carrots.