Traditionally, this dish is seasoned with lemon juice, but we will deviate from this rule - the recipe for making Greek salad with wine vinegar is not for those who are afraid of experiments!;)
Cooking description:
As you know, Greece has everything. Therefore, one should not be surprised that in this country the Greek salad is seasoned not only with lemon juice, but also with wine vinegar. True, this option is not so common, but still quite in the spirit of the local culinary tradition.
For a recipe for making Greek salad with wine vinegar, you can use both white and red varieties of this product - the main thing is that the vinegar is natural. Wine vinegar will give the salad a special, complex and soft, aroma, slight sourness and unique charm!:)
Purpose: For lunch / For dinner / For afternoon tea / Healthy lunch
Main ingredient: Vegetables
Dish: Salads / Greek salad
Diet: Diet food / Vegetarian food
Ingredients:
- Feta - 250 Gram
- Tomatoes - 5-6 Pieces
- Cucumbers - 2-3 Pieces
- Sweet pepper - 1-2 pieces
- Onion - 1 Piece
- Olives - 20-25 Pieces
- Olive oil - 5-6 Art. spoons
- Wine vinegar - 1.5 tbsp. spoons
- Fresh greens - To taste
- Salt - To taste
- Ground black pepper - To taste
- Dried Oregano - To taste
Servings: 3
How to make "Greek Salad with Wine Vinegar"
Wash cucumbers, dry and chop coarsely - first along, and then across, into "crescents". Tomatoes - in slices or slices. Pepper - in squares. Although this is not essential, you can chop it into strips;). Peel the onion and cut into rings or half rings. By the way, shallots or red onions are best for this salad - they are much sweeter. To get rid of the seeds of olives - to do this, simply crush each with the flat side of a knife. No need to cut. Cut the feta into cubes.