Greek Salad With Croutons - A Step By Step Recipe With A Photo

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Greek Salad With Croutons - A Step By Step Recipe With A Photo
Greek Salad With Croutons - A Step By Step Recipe With A Photo

Video: Greek Salad With Croutons - A Step By Step Recipe With A Photo

Video: Greek Salad With Croutons - A Step By Step Recipe With A Photo
Video: Easy Greek Salad Recipe 2024, March
Anonim

Croutons are an integral component of Caesar salad, not Greek … But who said that everything should be done according to the rules? Try the Greek croutons salad recipe - it's worth it!

Cooking description:

Sometimes it is not only possible to violate gastronomic prohibitions, but also necessary. Here, for example, is the well-known and beloved all over the world Greek salad - in Greece itself it is called "Village", and the composition of this dish at home is seriously different from that generally accepted in the same Europe. In the traditional "Village" salad, which can be served to you both in an expensive restaurant and in a roadside tavern throughout the entire peninsula, you will not find sweet pepper - it is simply not put here. Shallots are used instead of onions. Lettuce leaves are also a rarity, a Greek chef would rather put a bunch of local aromatic herbs in it - unchanged oregano, basil, thyme … So the recipe for making a Greek salad has undergone significant changes in its history! And a little croutons will not spoil it at all. Croutons go well with cheese, vegetables, and a fragrant oil dressing. Moreover, they can be made not only from wheat, but also from rye bread - it will turn out to be no less tasty!:)

Purpose: For lunch / For dinner / For an afternoon snack / Healthy lunch

Main ingredient: Vegetables / Croutons

Dish: Salads / Greek salad

Diet: Diet food / Vegetarian food

Ingredients:

  • Baton - 0.5 Pieces
  • Tomatoes - 4-5 Pieces
  • Cucumbers - 2-3 Pieces
  • Sweet pepper - 1-2 pieces
  • Onion - 1 Piece
  • Lemon - 0.5 Pieces
  • Olive oil - 6-7 Art. spoons
  • Feta - 250 Gram
  • Fresh herbs - To taste
  • Salt - To taste
  • Ground black pepper - To taste
  • Dried Oregano - To taste
  • Olives - 20-25 Pieces

Servings: 3

How to cook "Greek salad with croutons"

To begin with, prepare croutons or crackers - cut the crust from the loaf, and pick the crumb with your hands (if the bread is fresh) or cut into cubes (if it is yesterday's). Put on a baking sheet, sprinkle with oil and put in the oven for 7-10 minutes. While the croutons are cooling, wash and cut the vegetables. Tomatoes - in slices. Pepper - in squares or stripes. Cucumbers - in large "crescents". Chop the onion into rings or half rings. Too bitter, pour boiling water over it. In general, for salads, it is better to take red onions - they are sweeter and tastier. We will carefully cut the feta - it is very soft and not easy to do, but we can handle it;).

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