If you've never tasted Greek Chinese cabbage salad, it's time to do so. Even if this is not quite a "traditional" recipe, the dish turns out to be very tasty, believe me!
Cooking description:
In addition to its amazing crunchiness and pleasant taste that perfectly sets off other vegetables, Peking cabbage is also very useful - for example, it contains 4-5 times more ascorbic acid than in lettuce leaves. So I boldly replace them with Chinese cabbage - no less tasty, but much more useful for the body.
Peking is good in many salads, but Greek is delicious with it! It completely changes its structure, becomes more crunchy, voluminous, bright. Many times she treated her guests to a dish prepared according to a simple recipe of Greek salad with Chinese cabbage, and no one left offended yet.
I hope you enjoy it too!
Purpose: For lunch / For dinner / For an afternoon snack / Healthy lunch
Main ingredient: Vegetables / Cabbage / Tomato / Peking cabbage
Dish: Salads / Salad Greek
Diet: Diet food / Vegetarian food
Ingredients:
- Feta - 200 Gram
- Peking cabbage - 300 Grams
- Tomatoes - 4-5 Pieces
- Cucumbers - 2-3 Pieces
- Olives - 20-25 Pieces
- Onion - 1 Piece
- Lemon - 0.5 Pieces
- Olive oil - 5-6 Art. spoons
- Salt - To taste
- Ground black pepper - To taste
- Dried Oregano - To taste
- Sweet pepper - 1 Piece
Servings: 3
How to make Greek Peking Cabbage Salad
Chop Chinese cabbage with a knife - not too finely, strips about 0.5 centimeters wide are optimal. But this is a matter of taste, of course;). Wash cucumbers, dry and cut into "half moons". Tomatoes - in slices or slices. Not too small! Remove the seeds from the pepper and cut into strips. Crush olives with the flat side of a knife and remove the seeds. Chop the onion into half rings.