Greek Feta Salad - A Step By Step Recipe With A Photo

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Greek Feta Salad - A Step By Step Recipe With A Photo
Greek Feta Salad - A Step By Step Recipe With A Photo

Video: Greek Feta Salad - A Step By Step Recipe With A Photo

Video: Greek Feta Salad - A Step By Step Recipe With A Photo
Video: Easy Greek Salad Recipe 2024, March
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Feta is an invariable ingredient in Greek salad. This soft and tender cheese gives it a unique taste and special charm. Here's how to make a Greek feta salad!

Cooking description:

Feta is a traditional Greek high-fat brine cheese (from 30 to 60%). It has a soft, delicate texture and a rich milky taste. Feta is prepared from both sheep and cow's milk, but the first option is still considered more "correct".

Feta is aged in brine for at least 3 months, but in fact, in this way it can be stored almost indefinitely - cheese that has absorbed too much salt is simply soaked in water or milk before use.

Feta is one of the main ingredients in Greek salad. Of course, it can be cooked with feta cheese or Adyghe cheese - they are rather close relatives of feta - but the Greeks would not have understood such liberty. The classic recipe for Greek salad with feta is cherished in this country no less strictly than monuments of art and architecture. So we are preparing a salad in Greek - with feta and only with it!

Purpose: For lunch / For dinner / For an afternoon snack / Healthy lunch

Main ingredient: Vegetables / Dairy products / Cheese / Feta

Dish: Salads / Greek salad

Geography of cuisine: Greek / European

Diet: Diet food / Vegetarian food

Ingredients:

  • Feta - 250 Gram
  • Tomatoes - 5-6 Pieces
  • Cucumbers - 2-3 Pieces
  • Sweet pepper - 1-2 pieces
  • Onion - 1 Piece
  • Olives - 20-25 Pieces
  • Lemon - 0.5 Pieces
  • Olive oil - 5-6 Art. spoons
  • Fresh greens - To taste
  • Salt - To taste
  • Ground black pepper - To taste
  • Dried Oregano - To taste

Servings: 3

How to make "Greek feta salad"

Wash, dry and cut the cucumbers - first into 2 pieces lengthwise, and then across into "crescents". Tomatoes - in slices or slices. Pepper - in strips or squares. Bow - rings / half rings. if it is very bitter, pour boiling water over it. Crush olives with the flat side of a knife or the bottom of a bowl, remove the seeds. Squeeze lemon juice.

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