Oven-baked Mullet - Recipe With Photo

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Oven-baked Mullet - Recipe With Photo
Oven-baked Mullet - Recipe With Photo

Video: Oven-baked Mullet - Recipe With Photo

Video: Oven-baked Mullet - Recipe With Photo
Video: Baked Mullet Fish Recipe | Delicious 2024, March
Anonim

Mullet baked in the oven, and even with vegetables - is it not tasty? This dish will definitely decorate your festive table or turn an ordinary lunch or dinner into a real holiday.

Cooking description:

A simple recipe for a mullet baked in the oven:

1. I always start by cleaning the fish, taking out all the insides and rinsing well under running water.

2. Then I take vegetables. I remove the peel from potatoes and zucchini, wash them and cut them into rounds. My other vegetables. I cut the tomato into slices, the celery into slices, and cut the bell pepper into small pieces.

3. After vegetables, I start to fish again. Mullet, inside and outside, pepper and rub with salt. Then I grease a baking sheet with olive oil, put the mullet on it and spread the chopped vegetables around the fish.

4. I send the dish to be baked in the oven preheated to 180 degrees. You need to bake for about 30 minutes.

5. When the fish is covered with a golden crust, take it out and sprinkle with fresh parsley. The dish is ready.

Enjoy your meal!

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Mullet

Dish: Hot dishes

Ingredients:

  • Mullet - 3 Pieces (fresh)
  • Celery cuttings - 5 pieces
  • Tomato - 4 Pieces (large)
  • Bulgarian pepper - 2 Pieces
  • Zucchini - 2 Pieces
  • Salt - any To taste
  • Black pepper - any To taste (ground)
  • Parsley - any To taste (fresh)
  • Olive Oil - 100 Grams
  • Potatoes - 5 Pieces

Servings: 5-7