Banana Bread In A Bread Maker - Recipe With Photo

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Banana Bread In A Bread Maker - Recipe With Photo
Banana Bread In A Bread Maker - Recipe With Photo

Video: Banana Bread In A Bread Maker - Recipe With Photo

Video: Banana Bread In A Bread Maker - Recipe With Photo
Video: Banana Bread Recipe for Bread Machines 2024, March
Anonim

By and large, this is not even bread, but delicious dessert pastries that will perfectly fit both the festive table and the daily children's menu. Hearty, tasty and fragrant banana bread in a bread maker will certainly be appreciated by lovers of original recipes!

Cooking description:

This bread is good in itself, but it gets a special piquancy in combination with cottage cheese or soft cheese. After learning how to make banana bread in a bread maker, you will use this recipe many times, I assure you!

So, peel the bananas and cut them into pieces.

We remove the walnuts from the shell and grind them - not only into dust, but so that the pieces are tangible.

We take out the butter in advance from the refrigerator or heat it in the microwave for 10 seconds.

Sift the flour - directly into the container of the bread machine.

We send all the other ingredients there - bananas, nuts, sugar, butter, yeast, salt, eggs (you can beat it beforehand, but not necessary) and spices.

We turn on the bread maker and knead the dough.

After 5-10 minutes, turn it off, level the dough with a spatula or give it the shape of a bun - as you like - choose the color and thickness of the crust and turn it on again (“Baking” or “Cupcake” mode).

After the sound signal, we take the finished bread out of the bread machine and cool it on the wire rack.

As you can see, you will not have any problems with this bread. The main difficulty is to drive off the marauders who strive to pinch off a piece from the loaf!

Purpose: For breakfast / For an afternoon snack / Inexpensive

Main ingredient: Fruit / Banana / Dough

Dish: Baking / Bread

Ingredients:

  • Wheat flour - 2 Glasses
  • Sugar - 3/4 Cup
  • Bananas - 2 Pieces (The softer the bananas, the better)
  • Butter - 3 tbsp. spoons
  • Dry yeast - 1 teaspoon
  • Eggs - 2 Pieces
  • Vanilla - 0.5 Teaspoons
  • Cinnamon - 0.5 Teaspoons
  • Walnuts - 15 Pieces

Servings: 4-5