Spanish Eggs - Recipe With Photo

Table of contents:

Spanish Eggs - Recipe With Photo
Spanish Eggs - Recipe With Photo

Video: Spanish Eggs - Recipe With Photo

Video: Spanish Eggs - Recipe With Photo
Video: Visual recipe: Spanish Eggs and Potatoes 2024, March
Anonim

Spanish Eggs are delicious and nutritious and are best served for breakfast. Try it! You will surely be satisfied!

Cooking description:

I bring to your attention a wonderful recipe for eggs in Spanish! You will be impressed by the taste of this dish and the ease of preparation!

1. Preheat the oven to 200 degrees.

2. Meanwhile, divide the chorizo sausages between four portioned baking dishes. Sprinkle them lightly with olive oil. We send the baking dishes to the preheated oven and bake for 4-5 minutes.

3. Knead the tomatoes with a fork.

4. Squeeze out the garlic with a "garlic press" or just chop very finely.

5. Put the crushed tomatoes, chopped garlic and tomato paste in a bowl or jug with a spout, mix all the ingredients thoroughly.

6. Next, pour the resulting mixture into each mold. We continue to bake until the liquid boils. This will take approximately 8-10 minutes.

7. Then we make a depression in each shape and drive in an egg there.

8. Sprinkle on top with feta, cut into small cubes, and olives, cut into halves.

9. We continue to bake for another 8-10 minutes, until the protein "grabs".

10. Remove the finished dish from the oven, sprinkle with finely chopped herbs and serve with croutons. Enjoy your meal!

Purpose: For breakfast / Quick breakfast / Hearty breakfast / For children / For breakfast

Main ingredient: Eggs

Geography of cuisine: Spanish

Ingredients:

  • Eggs - 4 Pieces
  • Chorizo Sausages - 2 Pieces
  • Olive oil - 1 tbsp. the spoon
  • Tomatoes in their own juice - 400 Grams
  • Tomato paste - 2 Tbsp. spoons
  • Garlic - 1 Clove
  • Pitted olives - 1/4 Cup
  • Feta cheese - 100 Grams
  • Greens - To taste (parsley)

Servings: 4