Cod In Salt Dough - Recipe With Photo

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Cod In Salt Dough - Recipe With Photo
Cod In Salt Dough - Recipe With Photo

Video: Cod In Salt Dough - Recipe With Photo

Video: Cod In Salt Dough - Recipe With Photo
Video: EASY DIY Salt Dough 2024, March
Anonim

Salted cod is a spectacular, aromatic and tasty dish. Salt dough retains all tastes and juices inside, breaks easily, besides, you can simply mold anything your heart desires from such a dough.

Cooking description:

How to cook cod in salt dough?

1. First, prepare the salted dough. To do this, add flour to a bowl, pour in water, beat in eggs and knead the dough. If the dough is thin, add a little more flour. When the mass becomes homogeneous, add salt and bay leaf rubbed in your hands. Knead again.

2. Rinse the fillets and dry them on a paper towel. It is important that the cod fillets dry well.

3. Grind the pepper in a mortar.

4. Turn on the oven to heat up to 200 degrees.

5. Roll out the salt dough to a thickness of 1-1.5 cm.

6. On the rolled dough, put one piece of fillet, skin side down, sprinkle with pepper, put a few sprigs of thyme and a circle of lemon.

7. Cover the seasoned fillet piece with the second piece, skin facing out.

8. Brush the top fillet with olive oil.

9. Salt dough is very elastic. Sculpt a fish out of it.

10. Put the finished fish on a baking sheet lined with parchment.

11. Bake the cod in the salt dough in a preheated oven for 25-27 minutes.

Remember, you can't eat salt dough! It "opens" easily, keeping all the best inside for you.

Enjoy your meal!

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Fish and seafood / Cod

Dish: Hot dishes

Ingredients:

  • Cod fillet with skin - 4 pieces
  • Thyme (twigs) - 6-8 Pieces
  • Lemon - 2 Slices
  • Black peppercorns - 8 Pieces
  • Olive oil - 2 tbsp. spoons
  • Coarse sea salt - 350 Grams
  • Flour - 400 Grams
  • Water - 120 Grams
  • Eggs - 2 Pieces
  • Bay leaf - 6-8 pieces

Servings: 2