I was simply captivated by the taste of this bright and beautiful dish! I think you will also like a simple recipe for a salad with fried carrots - the ingredients are the simplest, but you are not ashamed to offer guests!
Cooking description:
Agree, this salad looks festive! And what I really like is that it is quite feasible to cook it not only in summer and autumn, during the season of available vegetables, but in winter - there are carrots, onions and cheese in the refrigerator at any time of the year, and you can go broke for a Bulgarian pepper;).
In general, I really love carrots, especially fried ones - and if you also sprinkle it with cinnamon and add a little sugar, you get a real delicacy!:). But fried carrots are usually added to heavy "mayonnaise" salads, which I don't eat. So I thought for a long time how to make a salad with fried carrots and fresh vegetables. It seems to me that the result is good;).
I would be glad to receive comments and feedback!
Purpose: Lunch / Dinner / Gala Lunch / Healthy Lunch / Romantic Dinner / Quick Whip
Main Ingredient: Vegetables / Carrots / Dairy Products / Cheese / Nuts / Walnuts
Dish: Salads
Diet: Diet Food / Vegetarian Food
Ingredients:
- Carrots - 1-2 Pieces
- Cheese - 100 Grams (like "Feta")
- Bulgarian pepper - 1 Piece
- Walnuts - 5-7 Pieces
- Arugula or lettuce - To taste
- Lemon - 0.5 Pieces
- Vegetable oil - 3-4 Art. spoons
- Red onion - 1 Piece
Servings: 2-3
How to cook "Fried Carrot Salad"
Peel the carrots and cut into circles - not too thin. Pepper seeds and cut into squares. Fry the carrots and peppers on both sides in a grill or skillet with a little oil. Wash arugula or salad, dry and put on a plate. Cut the cheese into slices or cubes. Coarsely chop the walnuts with a knife and fry in a dry frying pan.