Delicious tender fish cutlets with cottage cheese are easy to cook in your home kitchen. The benefits of cutlets are undoubted, fish and cottage cheese proteins have a double effect. Only take non-acidic cottage cheese. Here's a simple recipe!
Cooking description:
If you make fish cutlets with cod curd, you will get the so-called "bilip" - a complete set of amino acids. It is very beneficial for both adults and children. Serve fish cutlets with cottage cheese with fresh and boiled vegetables, such as cauliflower. For children, cutlets can be steamed. Good luck and bon appetit!
Purpose: For lunch / For dinner / For children / For lunch / From 5 years old / From 3 years old
Main ingredient: Fish and seafood / Dairy products / Cottage cheese / Sazan
Dish: Hot dishes / Cutlets
Kitchen geography: Russian cuisine
Ingredients:
- Fish fillet - 500 grams
- Cottage cheese - 200 Grams
- Manka - 2 Art. spoons
- Onion - 1 Piece
- Egg - 1 Piece
- Salt, pepper - To taste
- Oil - 2 Art. spoons
Servings: 4-5
How to cook "Fish cutlets with cottage cheese"
Squeeze the fish fillet. Twist the fish into minced meat. Add semolina, spices and egg. Mix well. Add curd and stir. Let the minced meat stand for 15 minutes, so that the semolina swells. Form cutlets and fry in oil on both sides. Do not cover with a lid. Enjoy your meal!