English scones are instant buns that are very popular in Britain and Scotland. Today we are going to cook 12 English scones with fresh strawberries. Very tasty and beautiful!
Cooking description:
English scones are essentially yeast-free buns that are very popular in the British Isles. Surely, not a single truly English tea party is complete without these cute, small, but very tasty buns filled with a variety of fillings. How many have not tried to cook, but with fresh strawberries or blueberries it turns out the most delicious. English scones are prepared quite quickly, in 50 minutes you will definitely do it. Good cooking!
Purpose: For breakfast / Inexpensive
Main ingredient: Dough
Dish: Baking / Buns
Geography of cuisine: English
Ingredients:
- Baking powder - 2 tbsp. spoons
- Salt - 1/2 Teaspoon
- Sugar - 6 Art. spoons
- Vanillin - 1/4 Teaspoon
- Egg - 1 Piece
Servings: 6
How to cook "English scones"
In a convenient bowl, mix all the dry ingredients, then add chopped butter to them. Then add sour cream and vanilla. We knead the dough. Roll out the dough in the shape of a rectangle. Spread the sliced strawberries evenly throughout the dough. We turn off the roll. Cut into beautiful triangles and put them on a baking sheet lined with baking paper.