Champignon Soup With Cheese - A Step By Step Recipe With A Photo

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Champignon Soup With Cheese - A Step By Step Recipe With A Photo
Champignon Soup With Cheese - A Step By Step Recipe With A Photo

Video: Champignon Soup With Cheese - A Step By Step Recipe With A Photo

Video: Champignon Soup With Cheese - A Step By Step Recipe With A Photo
Video: Cream of Mushroom Soup 2024, March
Anonim

Thick, aromatic and at the same time light soup. Ideal for a leisurely weekend lunch. Interesting? Then read how to make champignon soup with cheese!

Cooking description:

There are a lot of recipes for cheese soups in the world. They are found in many cuisines around the world. I suggest you try cheese soup with an Italian touch. Dried herbs will add to her soup. The soup itself turns out to be deliciously tender, creamy, melting in the mouth. And how good he is with crackers - you can't convey. Are you interested? The recipe for champignon soup with cheese is at your service!

Purpose: For lunch

Main ingredient: Mushrooms / Dairy products / Cheese / Champignons / Parmesan / Processed cheese

Dish: Soups

Ingredients:

  • Chicken fillet - 250 Gram
  • Champignons - 200 Grams
  • Potatoes - 2 Pieces
  • Onion - 1 Piece
  • Processed cheese - 200 Grams
  • Parmesan - 80 Grams (If you don't have Parmesan, any hard cheese will do)
  • Vegetable oil - 3 Tbsp. spoons
  • Salt - To taste
  • Pepper - To taste
  • Dried Basil - To taste
  • Dried Rosemary - To taste

Servings: 4

How to make "Champignon Soup with Cheese"

Wash the chicken fillet, put in a saucepan, add water (about 1.5 liters). Cook for about 30 minutes, skimming off the foam. Peel the onion and chop finely. Wash the mushrooms, if you need to peel them, cut them into slices Pour vegetable oil into the pan, warm up, add chopped onions. Fry until transparent. Add mushrooms to the onion, mix, add moth, pepper, fry for a few minutes. Wash the potatoes, peel and cut into cubes.

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