Eggs In Korean - A Step By Step Recipe With A Photo

Table of contents:

Eggs In Korean - A Step By Step Recipe With A Photo
Eggs In Korean - A Step By Step Recipe With A Photo

Video: Eggs In Korean - A Step By Step Recipe With A Photo

Video: Eggs In Korean - A Step By Step Recipe With A Photo
Video: Perfect Egg Rolls Recipe Tamagoyaki - Eugenie Kitchen 2024, March
Anonim

Korean eggs are a great dish that you can serve for breakfast or as a snack. Such eggs are not only tasty and healthy, but also look beautiful when served!

Cooking description:

Eggs are very good for our body, but some people are afraid to eat them because of the cholesterol they contain. I hasten to convince everyone who believes in this. Scientists have proven that cholesterol in eggs is harmless to humans. In addition, eggs are low in calories and even promote the removal of cholesterol and fats from the body. Therefore, eating eggs is not only possible, but also necessary. And I just have a great option for you for breakfast or a snack - these are eggs cooked in Korean! Cooking!

Purpose: For breakfast / Quick breakfast

Main ingredient: Eggs

Dish: Snacks

Cuisine geography: Korean

Ingredients:

  • Eggs - 16 Pieces (quail)
  • Water - 0.5 cups
  • Soy sauce - 2 Tbsp. spoons
  • Sugar - 1 Teaspoon
  • Sesame oil - 0.5 Teaspoons

Servings: 4

How to make Korean Eggs

1. Put eggs in a saucepan and fill with cold water. We put on the stove and bring to a boil. Then turn off the heat, cover the pan with a lid and leave for 5 minutes. 2. Next, drain the water, let the eggs cool slightly, and then peel them off. 3. Take the pan again, pour half a glass of water into it. Add 2 tbsp. tablespoons of soy sauce and 1 teaspoon of sugar, mix everything thoroughly. Put the peeled eggs in the resulting mixture and send the pan to the stove. Cook over low heat for about 20 minutes, stirring occasionally. As a result, the liquid should almost completely evaporate. 4. Next, remove the pan from heat, add a little sesame oil, stir. Serve warm eggs. Enjoy your meal!

Recommended: