Scrambled Eggs In English - Recipe With Photo

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Scrambled Eggs In English - Recipe With Photo
Scrambled Eggs In English - Recipe With Photo

Video: Scrambled Eggs In English - Recipe With Photo

Video: Scrambled Eggs In English - Recipe With Photo
Video: Gordon Ramsay's Scrambled Eggs 2024, March
Anonim

If you still think that the British eat only oatmeal for breakfast, then I hasten to surprise you with another, no less traditional, breakfast - scrambled eggs in English.

Cooking description:

The classic English scrambled eggs breakfast recipe is usually paired with crispy toast and beans. I bring to your attention a recipe that is far from unique, but deserves special attention.

1. Send bacon slices to a dry, unheated frying pan. It is good to fry it over low heat. When most of the fat is melted and the bacon is lightly browned and crispy, remove and place on a plate. You can pre-leave it on a paper towel for a few seconds to remove excess fat.

2. In a frying pan with melted fat, gently break the eggs without damaging the yolk. Fry over low heat until the white is cooked and the yolk remains runny.

3. While the eggs are fried, chop finely washed and dried herbs. You will also need a few slices of tomato to serve.

4. Put the cooked eggs on a plate with bacon and lightly pepper. Decorate the plate with herbs and tomato slices.

5. In the remaining bacon fat, if desired, you can also fry finely chopped onions and a clove of garlic until golden brown and put the eggs on top.

The recipe for scrambled eggs in English is simple and quick, in a matter of minutes you can feel like a real breakfast in England.

Purpose: For breakfast

Main ingredient: Eggs

Dish: Snacks / Fried eggs

Cuisine geography: English

Ingredients:

  • Eggs - 2 Pieces
  • Bacon - 2-3 Slices
  • Salt - 1 Pinch
  • Fresh Greens - 1 Pinch
  • Tomato - 1 Piece (for serving)
  • Ground pepper - 1 pinch

Servings: 1